Kategori
Middagsmeny
Barmeny
Menu EN
Serveras tisdag-lördag kl 16-22
Patacones 80:-
Matbanan, avokado & chilisverifikation
Grillad Kronärtskocka 85:-
Grönkålsmajonäs, picklad rödlök & grönkålschips
PAVA’s “Pil pil” 115:-
Gambas(MSC), semitorkade tomater, persilja & levainbröd
PAVA’s Snackplate 140:-
Tortilla & rispapperchips, pico de gallo-ish med chevreost
Romanesco Tartar 160:-
Pomelo, grönkålmajonnäs, puffad majs, sotad rödlök & krispiga risnudlar
Burrata 175:-
Pomelo, Svensk tomat, cime di rapa & solroskärnor
Nocellara Oliver 60:-
Citrus & vitlöksmarinerade
Yellowtail Sashimi115:-
Katsuryoku-glaze, het spetskålscrudité & kristalliserade blåpotatischips
Svenska Ostar och Chark 135:-
Fråga din servitör/servitris
Hokkaidopumpa Sashimi 150:-
Polkabetor, rödbetor, höstsvamp, pumpakärnor & yuzu
Betor och Svamp 165:-
Chévre, höstsvamp, variation av betor & valnötter
Confiterat Anklår 165:-
Rostad vitlöks-potatispuré, rödvinssås, grön örtolja med sotad & picklad rödlök
Twisted Taco 165:-
Hemgjorda tortillas, långbakad högrev, ananassalsa, semitorkad tomat & anchochili
Grillad Tonfisk 185:-
Sötpotatispuré, pico de gallo & anchochili majonnäs
Hjortfilé 205:-
Ostronsivling, picklade björnbär & krispig svartkål
Ryggbiff (hängmörad 20 dagar) 355:-
Lime & chiliflakes
Toulouse-Lautrec´s Obsession 168:-
Citadelle Gin, Dolin Dry Vermouth, Pernod Absinthe
California Kir 168:-
Merlet Crème De Cassis, J Vineyards California Pinot Noir, Chocolate, Campari, Citric Acid
Sthlm Mule 168:-
Virtuous Ginger, Mads Vodka, Lime, Sugar, Soda
Autumn Bliss 168:-
Bulleit Bourbon, Apple Juice, Green Apple Syrup
Bubbles 225:-
Philipponat Blanc de Blanc
Drafts
Estrella Damm/Inedit Damm/Neck Oil
Falls Fashion 178:-
Johnnie Walker Black Label, Housemade Fennel-Maple-Syrup, Angostura Orange Bitters
Tokyo Bramble 168:-
Bombay Bramble Gin, Cointreau, Lemon, Sugar, Rosemary
La Divisa 168:-
Pierre Ferrand Ambre Cognac, Amaretto Disaronno, Galliano Vanilla, Lemon, Egg White, Nutmeg
Ieyasu’s Penicillin 168:-
Tenjaku Japanese Whiskey, Housemade Ginger-Syrup, Lemon, Agave
Mikasa Mountain Blue 168:-
Tenjaku Japanese Gin, Curaçao, Tonic, Soda
Bergamot x Chamomile 168:-
Italicus Rosolio Di Bergamotto, Quaglia Liquore di Camomilla, Lemon, Sugar, Egg White
Pava Sour 162:-
Tanqueray London Dry gin, Lemon, Sugar, Curaçao, Egg White
For the Sake of Saké 162:-
Ninki-Ichi Nigori Saké, De Kuyper Sour Grapefruit, Virtuous Ginger, Grapefruit, Lemon
Simple and Clean 162:-
Citadelle Gin, Tonic
Forbidden Fruit 162:-
Tanqueray London Dry Gin, Fentimans Pink Grapefruit Tonic
Uncharted 172:-
Roku Japanese Gin, Royal Bliss Vibrant Yuzu Tonic
Elderflower Gin Sonic 162:-
Tanqueray London Dry Gin, Elderflower Tonic, Soda
Black Manhattan 172:-
Bulleit Bourbon, Amaro Montenegro, Angostura Orange Bitters, Maraschino Cherry
Campari Sour 172:-
Campari, De Kuyper Sour Grapefruit, Lemon, Sugar, Egg White, Dried Cloves
Godfather 172:-
Bulleit Bourbon, Amaretto Disaronno
French Connection 172:-
Pierre Ferrand Ambre Cognac, Amaretto Disaronno
Gin-ish & Tonic 82:-
Non Alcoholic Gin, Tonic Water
Berry Mint Spritz 82:-
Blackberries, Mint, Lime, Soda
Juicy Mule 82:-
Pineapple, Ginger Beer, Mint, Lime
New Fashioned 82:-
Seedlip Spice 94, Vanilla, Ginger, Cinnamon, Star Anise
Lemonade 82:-
Ask your bartender
Estrella Damm 75:-
Spain, Premium Lager, 4,6
Inedit Damm 84:-
Spain, Wheat Beer, 4,8
Beaverton Neck Oil Session IPA 110:-
England, Indian Pale Ale, 4,3
Odd Island Hazie Dizzie 115:-
Sweden, New England IPA, 6,2
Odd Island Hallan Passion 115:-
Sweden, Sour Ale, 4,2
The Sour Project by Liquid Industries 68:-
Sweden, Sparkling Cider, 4,5
Amaretto 182:-
Amaretto Disaronno, Vanilla Ice Cream, Espresso
Nocciola 182:-
Frangelico Hazelnut Liqueur, Vanilla Ice Cream, Espresso
Irlandesi 182:-
Baileys Irish Cream, Vanilla Ice Cream, Espresso
Richard Juhlin 82:-
Non Alcoholic Blanc de Blanc
Estrella Damm 58:-
Non Alcoholic Spanish Lager
Juice/Sodas 38:-
58:-
Tuesday-Saturday 16-22
Plantain, avocado & chili pearls
Grilled Artichoke 85:-
Kale mayonnaise, pickled onion & crispy kale
Gambas(MSC), semi-dried tomatoes & levain bread
Tortilla & ricepaper chips, pico de gallo-ish with chévre
Pomelo, kale mayonnaise, puffed corn, blackened red onion & crispy rice noddles
Pomelo, Swedish tomatoes, cime di rapa & sunflowerseeds
Nocellara Olives 60:-
Marinated in chili & citrus
Yellowtail Sashimi 115:-
Katsuryoku-glaze, spicy arrowhead cabbage & crystallized blue potatochips
Swedish Charcuteries and Cheeses 135:-
Ask your waiter/waitress!
Hokkaido Pumpkin Sashimi 150:-
Polka beets, red beets, fall mushrooms, pumpkinseeds & yuzu
Beets and Mushrooms 165:-
Chévre, fall mushrooms, variation of beets & walnuts
Duckleg Confit 165:-
Roasted garlic-potatoe puree, red wine sause, green herb oil wth smoked & pickled red onion
Homemade tortillas, longbaked chuck roll, pineapple salsa, semi-dried tomatoes & anchochili
Grilled Tuna 185:-
Sweet potato puree, pico de gallo & anchochili mayonnaise
Venison Filet 205:-
Oyster mushrooms, pikled blackberries & dried crispy kale
New York Strip (Dry aged 20 days) 355:-
6-10/4: Stängt 11-13/4 har vi öppet köket kl. 12-20 14-15/4 har vi köket öppet kl. 12-22 * Ingen lunchmeny denna vecka
Glad påsk!