Patacones 80:-

Matbanan, avokado & chilisverifikation

Grillad Kronärtskocka 85:-

Grönkålsmajonäs, picklad rödlök & grönkålschips

PAVA’s “Pil pil” 115:-

Gambas(MSC), semitorkade tomater, persilja & levainbröd

PAVA’s Snackplate 140:-

Tortilla & rispapperchips, pico de gallo-ish med chevreost

Romanesco Tartar 160:-

Pomelo, grönkålmajonnäs, puffad majs, sotad rödlök & krispiga risnudlar

Burrata 175:-

Pomelo, Svensk tomat, cime di rapa & solroskärnor

Nocellara Oliver 60:-

Citrus & vitlöksmarinerade

Yellowtail Sashimi115:-

Katsuryoku-glaze, het spetskålscrudité & kristalliserade blåpotatischips

Svenska Ostar och Chark 135:-

Fråga din servitör/servitris

Hokkaidopumpa Sashimi 150:-

Polkabetor, rödbetor, höstsvamp, pumpakärnor & yuzu

Betor och Svamp 165:-

Chévre, höstsvamp, variation av betor & valnötter

Confiterat Anklår 165:-

Rostad vitlöks-potatispuré, rödvinssås, grön örtolja med sotad & picklad rödlök

Twisted Taco 165:-

Hemgjorda tortillas, långbakad högrev, ananassalsa, semitorkad tomat & anchochili

Grillad Tonfisk 185:-

Sötpotatispuré, pico de gallo & anchochili majonnäs

Hjortfilé 205:-

Ostronsivling, picklade björnbär & krispig svartkål

Ryggbiff (hängmörad 20 dagar) 355:-

Lime & chiliflakes

Toulouse-Lautrec´s Obsession 168:-

Citadelle Gin, Dolin Dry Vermouth, Pernod Absinthe

California Kir 168:-

Merlet Crème De Cassis, J Vineyards California Pinot Noir, Chocolate, Campari, Citric Acid

Sthlm Mule 168:-

Virtuous Ginger, Mads Vodka, Lime, Sugar, Soda

Autumn Bliss 168:-

Bulleit Bourbon, Apple Juice, Green Apple Syrup

Bubbles 225:-

Philipponat Blanc de Blanc

Drafts

Estrella Damm/Inedit Damm/Neck Oil

Falls Fashion 178:-

Johnnie Walker Black Label, Housemade Fennel-Maple-Syrup, Angostura Orange Bitters

Tokyo Bramble 168:-

Bombay Bramble Gin, Cointreau, Lemon, Sugar, Rosemary

La Divisa 168:-

Pierre Ferrand Ambre Cognac, Amaretto Disaronno, Galliano Vanilla, Lemon, Egg White, Nutmeg

Ieyasu’s Penicillin 168:-

Tenjaku Japanese Whiskey, Housemade Ginger-Syrup, Lemon, Agave

Mikasa Mountain Blue 168:-

Tenjaku Japanese Gin, Curaçao, Tonic, Soda

Bergamot x Chamomile 168:-

Italicus Rosolio Di Bergamotto, Quaglia Liquore di Camomilla, Lemon, Sugar, Egg White

Pava Sour 162:-

Tanqueray London Dry gin, Lemon, Sugar, Curaçao, Egg White

For the Sake of Saké 162:-

Ninki-Ichi Nigori Saké, De Kuyper Sour Grapefruit, Virtuous Ginger, Grapefruit, Lemon

Simple and Clean 162:-

Citadelle Gin, Tonic

Forbidden Fruit 162:-

Tanqueray London Dry Gin, Fentimans Pink Grapefruit Tonic

Uncharted 172:-

Roku Japanese Gin, Royal Bliss Vibrant Yuzu Tonic

Elderflower Gin Sonic 162:-

Tanqueray London Dry Gin, Elderflower Tonic, Soda

Black Manhattan 172:-

Bulleit Bourbon, Amaro Montenegro, Angostura Orange Bitters, Maraschino Cherry

Campari Sour 172:-

Campari, De Kuyper Sour Grapefruit, Lemon, Sugar, Egg White, Dried Cloves

Godfather 172:-

Bulleit Bourbon, Amaretto Disaronno

French Connection 172:-

Pierre Ferrand Ambre Cognac, Amaretto Disaronno

Gin-ish & Tonic 82:-

Non Alcoholic Gin, Tonic Water

Berry Mint Spritz 82:-

Blackberries, Mint, Lime, Soda

Juicy Mule 82:-

Pineapple, Ginger Beer, Mint, Lime

New Fashioned 82:-

Seedlip Spice 94, Vanilla, Ginger, Cinnamon, Star Anise

Lemonade 82:-

Ask your bartender

Estrella Damm 75:-

Spain, Premium Lager, 4,6

Inedit Damm 84:-

Spain, Wheat Beer, 4,8

Beaverton Neck Oil Session IPA 110:-

England, Indian Pale Ale, 4,3

Odd Island Hazie Dizzie 115:-

Sweden, New England IPA, 6,2

Odd Island Hallan Passion 115:-

Sweden, Sour Ale, 4,2

The Sour Project by Liquid Industries 68:-

Sweden, Sparkling Cider, 4,5

Amaretto 182:-

Amaretto Disaronno, Vanilla Ice Cream, Espresso

Nocciola 182:-

Frangelico Hazelnut Liqueur, Vanilla Ice Cream, Espresso

Irlandesi 182:-

Baileys Irish Cream, Vanilla Ice Cream, Espresso

Richard Juhlin 82:-

Non Alcoholic Blanc de Blanc

Estrella Damm 58:-

Non Alcoholic Spanish Lager

Juice/Sodas 38:-

Ask your bartender

58:-

Ask your bartender

Patacones 80:-

Plantain, avocado & chili pearls

Grilled Artichoke 85:-

Kale mayonnaise, pickled onion & crispy kale

PAVA’s “Pil pil” 115:-

Gambas(MSC), semi-dried tomatoes & levain bread

PAVA’s Snackplate 140:-

Tortilla & ricepaper chips, pico de gallo-ish with chévre

Romanesco Tartar 160:-

Pomelo, kale mayonnaise, puffed corn, blackened red onion & crispy rice noddles

Burrata 175:-

Pomelo, Swedish tomatoes, cime di rapa & sunflowerseeds

Nocellara Olives 60:-

Marinated in chili & citrus

Yellowtail Sashimi 115:-

Katsuryoku-glaze, spicy arrowhead cabbage & crystallized blue potatochips

Swedish Charcuteries and Cheeses 135:-

Ask your waiter/waitress!

Hokkaido Pumpkin Sashimi 150:-

Polka beets, red beets, fall mushrooms, pumpkinseeds & yuzu

Beets and Mushrooms 165:-

Chévre, fall mushrooms, variation of beets & walnuts

Duckleg Confit 165:-

Roasted garlic-potatoe puree, red wine sause, green herb oil wth smoked & pickled red onion

Twisted Taco 165:-

Homemade tortillas, longbaked chuck roll, pineapple salsa, semi-dried tomatoes & anchochili

Grilled Tuna 185:-

Sweet potato puree, pico de gallo & anchochili mayonnaise

Venison Filet 205:-

Oyster mushrooms, pikled blackberries & dried crispy kale

New York Strip (Dry aged 20 days) 355:-

Lime & chiliflakes